WhatsAppTwitterPinterestFacebookGoogle+Share

Organic foods aren’t just for granola-crunching hippies anymore. These days, they’re availability worldwide. But this raises the question: With so many options available, why should we buy Organic Poultry?

Organic foods are often associated with fewer synthetic fertilizers and pesticides, but the USDA has created plenty of other requirements to make the grade as a certified organic food. In the case of livestock, animal health and welfare play a role. The livestock must also be raised without hormones or antibiotics and fed an organic diet. Organic crops can’t be grown with synthetic fertilizers, certain prohibited pesticides, sewage sludge, or genetically modified organisms (GMO). And multi-ingredient foods (think packaged foods in the center of the grocery store) must include 95 percent organic ingredients to earn the organic label. But all that organic TLC costs extra. For farmers, organic foods are more expensive to grow, meaning higher prices may be unavoidable. To avoid the premium price tag (and getting ripped off!), there are a few other key words to look for:

Natural: This product label is not synonymous with organic.“Natural” means that the product doesn’t contain any artificial ingredients or colors. These products are also minimally processed, but the label must include a more detailed explanation of what exactly makes it natural.

Free-Range: “Free-range” or “free-roaming” means that the animals have access to the outdoors, though there is no standard for how much access they have. Consider springing for organic rather than free-range if animal welfare is a primary concern.

Cage-Free: Some egg producers house hens in cage-free environments. These systems are generally considered to offer better conditions for the animals, though they’re still far from cruelty-free. There’s no evidence the nutritional quality of the eggs differs based on caged and cage-free systems.

Antibiotic-free: Antibiotic-resistant bacteria can result from the overuse of antibiotics, and those bacteria can be passed from animals to humans through the food chain. Farms that use fewer antibiotics have been shown to have fewer resistant bugs, which may make their products safer when they reach the table (though studies are still preliminary).

Hormone-free: The presence of hormones is one of the most significant differences between conventional and organic milkproducts, even if there still isn’t absolute evidence that hormones are dangerous. For buyers that choose to avoid hormones, hormone-free (rather than all-out organic) dairy products offer the same benefits at a potentially lower price.

Transitional: Going organic ain’t cheap or quick (for the farmer!), and the easiest way to help a farm make the switch is buying transitional food. “Transitional” means that the product has been cultivated according to organic standards, but the soil and farm conditions haven’t yet completely met organic standards or the farm’s organic status is pending.

So no matter what’s your purpose on switching organic, If you decide that you want an Organic Poultry and you are located in Malaysia. Here our recommendation to you, Buy only from Soon Teng Poultry Shop.

STP delivers fresh and frozen-processed colored-breeds of chicken to almost 150 regular customers in local market; super/hyper market, foodservice; food & beverage processing; hospitality; government; & retail industries, and has became one of the key players in Malaysia for “Ayam Kampung” supplying. Also, the company produces a variety of dealer-own brands for a number of retailers and wholesalers.

TODAY, STP is no longer simply a chicken producer, but a company that has placed the consumer at the heart of its business – creating millions of memorable meal occasions every month, with more than RM16-million Malaysia annual sales.
Do check out their Website at: http://soontengpoultry.com/